$8 Beet Salad
goat cheese, spinach (warm salad)
sauce bourgeoise
African garden sauce
Aged mustard, watercress, honey Dijon reduction, petit salad
bamilike potatoes, petit salad, white wine lemon reduction
beet & blue cheese tournant, Michigan caramelized onions
Rotisserie chicken, African garden sauce, fried plantain, petit salad
roasted olives, bamilike potatoes, eggplant puree
Western corn, rio do camarones
Grilled romaine, tomatoes, roasted baby heirloom carrots, grilled onions, house vinaigrette
blue bamilike potatoes, mustard swiss chard
Alain’s Chicago serves unique and classic flavors from around the world utilizing local seasonal produce and regional ingredients in the backdrop of the artistic district that makes up the South Loop neighborhood. Both the menu and wine list will reflect the elegance and international appeal of Chef Njike.
